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DENear Infrared Spectrum
Near Infrared Spectrum, Total:22 items.
In the international standard classification, Near Infrared Spectrum involves: Fuels, Farming and forestry, Physics. Chemistry, Inorganic chemicals, General methods of tests and analysis for food products, Tea. Coffee. Cocoa, Medical equipment, Terminology (principles and coordination), Animal feeding stuffs, Products of the chemical industry.
Professional Standard - Forestry, Near Infrared Spectrum
- LY/T 2053-2012 Standard method for near infrared qualitative analysis of Wood
- LY/T 2151-2013 Method for determination of holocellulose and acid-insoluble lignin in wood.Near infrared spectroscopy
Shandong Provincial Standard of the People's Republic of China, Near Infrared Spectrum
- DB37/T 3638-2019 Near Infrared Spectroscopy Method for Rapid Detection of Vehicle Diesel
- DB37/T 3636-2019 Near Infrared Spectroscopy Method for Rapid Detection of Motor Gasoline
- DB37/T 4708-2024 Determination of organic carbon content in sediments Visible-near infrared spectroscopy
- DB37/T 3640-2019 Rapid detection method of ethanol gasoline (E10) for vehicles by near-infrared spectroscopy
- DB37/T 4118-2020 Rapid detection method of diesel engine nitrogen oxide reducing agent-urea aqueous solution (AUS 32) by near-infrared spectroscopy
Xinjiang Provincial Standard of the People's Republic of China, Near Infrared Spectrum
- DB65/T 4778-2024 Identification method of cashmere and fine wool - near infrared spectroscopy
Tianjin Provincial Standard of the People's Republic of China, Near Infrared Spectrum
- DB12/T 955-2020 Determination of Nitrogen and Phosphorus in Dairy Farm Dung Water by Near Infrared Diffuse Reflectance Spectrometry
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Near Infrared Spectrum
- GB/T 29856-2013 Characterization of semiconducting single-walled carbon nanotubes using near infrared photoluminescence spectroscopy
- GB 9706.271-2022 Medical electrical equipment—Part 2-71: Particular requirements for the basic safety and essential performance of functional near-infrared spectroscopy (NIRS) equipment
農業農村部, Near Infrared Spectrum
- NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy
- NY/T 3295-2018 Determination of erucic acid and glucosinolates in rapeseed by near-infrared spectroscopy
- NY/T 3297-2018 Determination of total phenols and tocopherols in rapeseed by near-infrared spectroscopy
- NY/T 3299-2018 Determination of oleic acid and linoleic acid in vegetable oils by near-infrared spectroscopy
Group Standards of the People's Republic of China, Near Infrared Spectrum
- T/GZTSS 1-2021 Method for determination of theanine,theobromine constituents in tea by Near-infrared diffuse reflectance spectroscopy
- T/GZTPA 0005-2020 Determination of the main chemical constituents in Guizhou green tea by Near-infrared diffuse reflectance spectroscopy
Anhui Provincial Standard of the People's Republic of China, Near Infrared Spectrum
- DB34/T 2890-2017 Rapid Determination of Main Quality Components in Tea-Near Infrared Spectroscopy
中華全國供銷合作總社, Near Infrared Spectrum
- GH/T 1260-2019 Near-infrared spectroscopic determination of moisture, tea polyphenols and caffeine content in solid instant tea
- GH/T 1259-2019 Near-infrared spectroscopic determination of moisture, tea polyphenols and caffeine content in tea polyphenol products
Jilin Provincial Standard of the People's Republic of China, Near Infrared Spectrum
- DB22/T 1812-2013 Non-destructive and rapid determination of ginseng polysaccharides in ginseng by near-infrared spectroscopy
RU-GOST R, Near Infrared Spectrum
- GOST 30131-1996 Oil-cake and ground oil-cake. Determination of moisture, oil and protein by infrared reflectance