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Near Infrared Spectroscopy

Near Infrared Spectroscopy, Total:37 items.

In the international standard classification, Near Infrared Spectroscopy involves: Fuels, Textile fibres, Farm buildings, structures and installations, Farming and forestry, General methods of tests and analysis for food products, Tea. Coffee. Cocoa, Physics. Chemistry, Analytical chemistry, Edible oils and fats. Oilseeds, Milk and milk products, Animal feeding stuffs, Pharmaceutics, Products of the chemical industry, Medical equipment.

Professional Standard - Forestry, Near Infrared Spectroscopy

• LY/T 2053-2012 Standard method for near infrared qualitative analysis of Wood
• LY/T 2151-2013 Method for determination of holocellulose and acid-insoluble lignin in wood.Near infrared spectroscopy
• LY/T2053-2012 Standard method for mear infrarde qualitative analysis of wood

Shandong Provincial Standard of the People's Republic of China, Near Infrared Spectroscopy

• DB37/T 3638-2019 Near Infrared Spectroscopy Method for Rapid Detection of Vehicle Diesel
• DB37/T 3636-2019 Near Infrared Spectroscopy Method for Rapid Detection of Motor Gasoline
• DB37/T 4708-2024 Determination of organic carbon content in sediments Visible-near infrared spectroscopy
• DB37/T 3640-2019 Rapid detection method of ethanol gasoline (E10) for vehicles by near-infrared spectroscopy
• DB37/T 4118-2020 Rapid detection method of diesel engine nitrogen oxide reducing agent-urea aqueous solution (AUS 32) by near-infrared spectroscopy

Inner Mongolia Provincial Standard of the People's Republic of China, Near Infrared Spectroscopy

• DB15/T 1229-2017 Cashmere net cashmere rate test method near infrared spectroscopy
• DB15/T 3461-2024 Test method for moisture regain of plush fibers Near infrared spectroscopy

中華全國供銷合作總社, Near Infrared Spectroscopy

• GH/T 1337-2021 Rapid determination of impurity content in seed cotton using near-infrared spectroscopy
• GH/T 1260-2019 Near-infrared spectroscopic determination of moisture, tea polyphenols and caffeine content in solid instant tea
• GH/T 1259-2019 Near-infrared spectroscopic determination of moisture, tea polyphenols and caffeine content in tea polyphenol products

Xinjiang Provincial Standard of the People's Republic of China, Near Infrared Spectroscopy

• DB65/T 4778-2024 Identification method of cashmere and fine wool - near infrared spectroscopy

農(nóng)業(yè)農(nóng)村部, Near Infrared Spectroscopy

• NY/T 3298-2018 Determination of crude protein in vegetable oils by near-infrared spectroscopy
• NY/T 3299-2018 Determination of oleic acid and linoleic acid in vegetable oils by near-infrared spectroscopy
• NY/T 3297-2018 Determination of total phenols and tocopherols in rapeseed by near-infrared spectroscopy
• NY/T 3295-2018 Determination of erucic acid and glucosinolates in rapeseed by near-infrared spectroscopy

Anhui Provincial Standard of the People's Republic of China, Near Infrared Spectroscopy

• DB34/T 2890-2017 Rapid Determination of Main Quality Components in Tea-Near Infrared Spectroscopy

海關(guān)總署, Near Infrared Spectroscopy

• SN/T 5233-2020 Determination of moisture regain of imported and exported textile raw materials by near-infrared spectroscopy

國家市場監(jiān)督管理總局、中國國家標(biāo)準(zhǔn)化管理委員會, Near Infrared Spectroscopy

• GB/T 41442-2022 Test method for pure cashmere content of cashmere—Near infrared spectrometer method
• GB/T 37969-2019 Standard guidelines for near infrared qualitative analysis

Jilin Provincial Standard of the People's Republic of China, Near Infrared Spectroscopy

• DB22/T 1812-2013 Non-destructive and rapid determination of ginseng polysaccharides in ginseng by near-infrared spectroscopy

International Organization for Standardization (ISO), Near Infrared Spectroscopy

• ISO/CD 18419:2023 Oilseeds — Guidelines for the application of near infrared spectrometry
• ISO 21543:2006 | IDF 201:2006 Milk products — Guidelines for the application of near infrared spectrometry
• ISO 21543:2020 Milk and milk products — Guidelines for the application of near infrared spectrometry

GSO, Near Infrared Spectroscopy

• GSO ISO 21543:2013 Milk products -- Guidelines for the application of near infrared spectrometry
• BH GSO ISO 21543:2016 Milk products -- Guidelines for the application of near infrared spectrometry
• OS GSO ISO 21543:2013 Milk products -- Guidelines for the application of near infrared spectrometry

Jiangxi Provincial Standard of the People's Republic of China, Near Infrared Spectroscopy

• DB36/T 1127-2019 Rapid Determination of Crude Ash, Calcium, Total Phosphorus and Sodium Chloride in Feed by Near Infrared Spectroscopy

中華人民共和國國家質(zhì)量監(jiān)督檢驗檢疫總局、中國國家標(biāo)準(zhǔn)化管理委員會, Near Infrared Spectroscopy

• GB/T 34406-2017 Identification of pearl powder—Near infrared spectroscopy method

Professional Standard - Agriculture, Near Infrared Spectroscopy

• NY/T 4427-2023 Application Guide for Near-Infrared Spectroscopy of Feed

International Dairy Federation (IDF), Near Infrared Spectroscopy

• IDF 201-2006 Milk products - Guidelines for the application of near infrared spectrometry

Group Standards of the People's Republic of China, Near Infrared Spectroscopy

• T/JTAIT 4-2021 Near Infrared Spectroscopy for Rapid Detection of Vehicle Diesel

British Standards Institution (BSI), Near Infrared Spectroscopy

• 24/30463827 DC BS ISO 18419 Oilseeds — Application of near infrared spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Near Infrared Spectroscopy

• GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
• GB 9706.271-2022 Medical electrical equipment—Part 2-71: Particular requirements for the basic safety and essential performance of functional near-infrared spectroscopy (NIRS) equipment

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