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Methods of Food Hormone Detection

Methods of Food Hormone Detection, Total:311 items.

In the international standard classification, Methods of Food Hormone Detection involves: Meat, meat products and other animal produce, General methods of tests and analysis for food products, Laboratory medicine, Spices and condiments. Food additives, Cereals, pulses and derived products, Processes in the food industry, Microbiology, Food products in general, Sugar. Sugar products. Starch, Pesticides and other agrochemicals, Radiation measurements, Milk and milk products, Prepackaged and prepared foods, Fruits. Vegetables, Protection against dangerous goods, Environmental protection, Farm buildings, structures and installations, Fertilizers, Medical sciences and health care facilities in general, Biology. Botany. Zoology.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Methods of Food Hormone Detection

• GB/T 21981-2008 Determination of hormone multiresidues in foodstuffs of animal origin.LC-MS/MS method
• GB/T 10786-2006 Analytical methods of canned food
• GB/T 10786-2022 Test methods of canned foods
• GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
• GB/T 21315-2007 Determination of penicillins residues in foodstuffs of animal origin－LC-MS/MS method
• GB/T 41907-2022 Assay method of enterokinase activity
• GB/T 12391-1990 Methods for determination of riboflavin in foods
• GB/T 12390-1990 Method for determination of thiamine (vitamin B1) in foods

Association Francaise de Normalisation, Methods of Food Hormone Detection

• NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
• NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
• NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
• NF EN 1787:2022 Food products - EPR spectroscopy detection of ionized foods containing cellulose
• NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
• NF EN 15633-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse immunologiques - Partie 1 : considérations générales
• NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
• NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
• NF EN 15634-1:2019 Food products - Detection of food allergens by molecular biology analysis methods - Part 1: general considerations
• NF EN 17644:2022 Food products - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
• NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the detection of staphylococcal enterotoxins by enzyme immunoassay in foods
• NF EN 13784:2002 Food Products - Detection of Ionized Food Using DNA Comet Test - Screening Method
• NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
• XP V03-162-1*XP CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1 : determination of astaxanthin and canthaxanthin
• XP U45-018*XP CEN/TS 17711:2022 Plant biostimulants - Detection of Vibrio spp.
• NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method

Professional Standard - Commodity Inspection, Methods of Food Hormone Detection

• SN/T 2533-2010 Determination of corticosteroids and progesterones in cosmetics for import and export
• SN/T 1955-2007 Determination of stilbenes residues in foodstuffs of animal origin.Enxyme linked immunosorbent assay
• SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard
• SN/T 2327-2009 Determination method of canthaxanthin and astaxanthin in food of animal origin for import and export
• SN/T 1980-2007 Determination of progestogens residues in food of animal origin for import and export.HPLC-MS/MS method
• SN/T 2222-2008 Determination of glucocorticosterids residues in foodstuffs of animal origin for import and export.LC-MS/MS method
• SN/T 1752-2006 Inspection of stilbenes residues in foodstuffs of animal origin for import and export-Liquid chromatography mass spectrometry method
• SN/T 2677-2010 Determination of androgen residues in foodstuffs of animal origin for import and export.LC-MS/MS method
• SN/T 4141-2015 Determination of glucocorticoid residues in livestock and livestock products.Enzyme-linked immunosorbent assay
• SN 0179-1992 Method for determination of the residueof tetracycline series antibiotics in food for export
• SN/T 1035-2011 Determination of Penicillium chrysogenum,Aspergillus and related toxin in foodstuff for import and export
• SN/T 0865-2000 Testing method of Clostridium botulinum and its botulinum toxin in imported and exported food
• SN/T 3624-2013 Detemination of Acrobacter in food for export
• SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
• SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
• SN/T 1750-2006 Determination of antibiotics residues in animal derived food-MIA method
• SN/T 3523-2013 Chemicals.Fish assay for oestrogenic and androgenic activity, and aromatase inhibition
• SN/T 1827-2006 Determination of shiga toxin-producing Escherichia coli in foods for import and export
• SN/T 2775-2011 Evaluation method of commercial food testing kits
• SN/T 0856-2011 Method for the determination of tin in canned food for import and export
• SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
• SN/T 1940-2007 Determination ofochratoxin A in foods for import and export
• SN/T 2423-2010 Determination of thiamphenicol and florfenicol residues in animal derived food-MIA method
• SN/T 1962-2007 Detection of klebdella in food
• SN/T 2430-2010 Determination of rhodamine B in foods for import and export
• SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
• SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export.LC-MS/MS method
• SN/T 1865-2007 Determination of thumphenicol and florfenicol residues in animal-derived food for import and export.LC-MS/MS method
• SN/T 3536-2013 Determination of Acid Orange II in foods for export
• SN/T 3264-2012 Determination of rotenone and azadirachtin residuels in food for export.LC-MS/MS method
• SN/T 1973-2007 Determination of abameetin residues in food for import and export.HPLC-MS/MS method
• SN/T 2661-2010 Determination of avermectin residues in foodstuffs of animal origin for import and export.Enzyme linked immunosorbent assay

VN-TCVN, Methods of Food Hormone Detection

• TCVN 7746-2007 Foodstuffs.Detection of irradiated food using photostimulated luminescence
• TCVN 6471-2010 Food additives.Test methods for flavouring agents
• TCVN 6470-2010 Food additives.Test methods for food colours
• TCVN 5517-1991 Foodstuffs.Method for determination of water soluble synthetic organic colouring matter
• TCVN 7411-2004 Foodstuffs.Detection of irradiated food containing cellulose by ESR spectroscopy

British Standards Institution (BSI), Methods of Food Hormone Detection

• BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
• BS EN 1787:2022 Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
• BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
• 19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
• BS EN 15633-1:2019 Foodstuffs. Detection of food allergens by immunological methods - General considerations
• BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
• BS EN 15634-1:2019 Foodstuffs. Detection of food allergens by molecular biological methods - General considerations
• BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
• DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
• BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
• BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
• 21/30430873 DC BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations
• BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
• DD CEN/TS 16187:2011 Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
• BS EN 16187:2015 Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation

SCC, Methods of Food Hormone Detection

• DANSK DS/EN 15842:2019 Foodstuffs – Detection of food allergens – General considerations and validation of methods
• NS-EN 15842:2010 Foodstuffs — Detection of food allergens — General considerations and validation of methods
• NS-EN 15842:2019 Foodstuffs — Detection of food allergens — General considerations and validation of methods
• BS EN 1787:1997 Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy
• DANSK DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
• NS-EN 13751:2009 Foodstuffs — Detection of irradiated food using photostimulated luminescence
• NS-EN 13751:2002 Foodstuffs — Detection of irradiated food using photostimulated luminescence
• DIN EN 15842 E:2018 Draft Document - Foodstuffs - Detection of food allergens - General considerations and validation of methods; German and English version prEN 15842:2018
• NS-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
• DIN EN 13751 E:2009 Draft Document - Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version prEN 13751:2009
• NS-EN 1787:2000 Foodstuffs — Detection of irradiated food containing cellulose by ESR spectroscopy
• DANSK DS/EN 1787:2000 Foodstuffs – Detection of irradiated food containing cellulose by ESR spectroscopy
• AENOR UNE-EN 480-1+A1:2011 Additives for concrete, mortar and paste. Test methods. Part 1: Reference concrete and mortar for testing.
• NS-EN 15633-1:2019 Foodstuffs — Detection of food allergens by immunological methods — Part 1: General considerations
• NS-EN 1787:1996 Foodstuffs — Detection of irradiated food containing cellulose — Method by ESR spectroscopy
• 08/30192048 DC BS EN 13751. Foodstuffs. Detection of irradiated food using photostimulated luminescence
• NS-EN 15633-1:2009 Foodstuffs — Detection of food allergens by immunological methods — Part 1: General considerations
• NS-EN 15634-1:2009 Foodstuffs — Detection of food allergens by molecular biological methods — Part 1: General considerations
• NS-EN 15634-1:2019 Foodstuffs — Detection of food allergens by molecular biological methods — Part 1: General considerations
• DIN EN 15633-1 E:2018 Draft Document - Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German and English version prEN 15633-1:2018
• DANSK DS/EN 15634-1:2019 Foodstuffs – Detection of food allergens by molecular biological methods – Part 1: General considerations
• DANSK DS/EN 15633-1:2019 Foodstuffs – Detection of food allergens by immunological methods – Part 1: General considerations
• DIN EN 15634-1 E:2018 Draft Document - Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German and English version prEN 15634-1:2018
• AENOR UNE-EN ISO 19020:2018 Microbiology of the food chain. Horizontal method for immunoenzymatic detection of staphylococcal enterotoxin in food products. (ISO 19020:2017).
• DIN EN ISO 19020 E:2016 Draft Document - Microbiology of food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs; German and English version prEN ISO 19020:2016
• NS-EN 13784:2001 Foodstuffs — DNA Comet Assay for the detection of irradiated foodstuffs — Screening method
• DANSK DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
• NS-EN 1786:1996 Foodstuffs — Detection of irradiated food containing bone — Method by ESR spectroscopy
• DANSK DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
• DIN EN 15835 E:2008 Draft Document - Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version prEN 15835:2008
• SN-CEN/TS 16233-1:2011 Foodstuffs — HPLC method for the determination of xanthophylls in fish flesh — Part 1: Determination of astaxanthin and canthaxanthin
• NS-EN ISO 19020:2017 Microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
• SN-CEN/TS 17711:2022 Plant biostimulants - Detection of Vibrio spp.
• BS PD IEC/TR 60825-13:2006 Safety of laser products-Measurements for classification of laser products
• BS PD CEN/TS 17711:2022 Plant biostimulants. Detection of Vibrio spp.
• DANSK DS/EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
• DANSK DS/CEN/TS 17711:2022 Plant biostimulants – Detection of Vibrio spp.

IN-BIS, Methods of Food Hormone Detection

• IS 1699-1974 Sampling and testing methods for food pigments
• IS 9820-1981 Methods for estimating biotin in food
• IS 5398-1969 Methods for estimating thiamine (vitamin B1) in food
• IS 5399-1969 Method for estimating riboflavin (vitamin B2) in food
• IS 5835-1970 Methods for estimating vitamin D in food
• IS 5838-1970 Methods for estimating vitamin C in food
• IS 5401-1969 Methods for detection and assessment of E. coli in food

Spanish Association for Standardization (UNE), Methods of Food Hormone Detection

• UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
• UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
• UNE-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence.
• UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
• UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
• UNE-EN 15633-1:2020 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
• UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
• UNE-EN 15634-1:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
• UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
• UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
• UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
• UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
• UNE-CEN/TS 16233-1:2012 EX Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
• UNE-EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
• UNE-EN 14148:2004 FOODSTUFFS. DETERMINATION OF VITAMIN K1 BY HPLC.
• UNE-CEN/TS 17711:2022 Plant biostimulants - Detection of Vibrio spp. (Endorsed by Asociación Espa?ola de Normalización in May of 2022.)
• UNE-EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
• UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection

German Institute for Standardization, Methods of Food Hormone Detection

• DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
• DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
• DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
• DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
• DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
• DIN EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German version EN 1787:2000
• DIN EN 15633-1:2019-12 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
• DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
• DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
• DIN EN 15633-1 E:2018-05 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
• DIN EN 15634-1:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2019
• DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
• DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
• DIN EN ISO 19020 E:2016-09 Microbiology of the food chain Horizontal method for immunoenzymatic detection of staphylococcal enterotoxin in foods (draft)
• DIN EN 15634-1 E:2018-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
• DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
• DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
• DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
• DIN CEN/TS 17711:2022-07 Plant biostimulants - Detection of Vibrio spp.; German version CEN/TS 17711:2022
• DIN 10121:2000 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
• DIN EN 15851:2010-07 Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
• DIN EN 17711:2023-05 Plant biostimulants - Detection of Vibrio spp.; German and English version prEN 17711:2023 / Note: Date of issue 2023-04-14*Intended as replacement for DIN CEN/TS 17711 (2022-07).

海關總署, Methods of Food Hormone Detection

• SN/T 5157-2019 In vitro stable transfection transcription activation assay for chemical detection of estrogen receptor activators
• SN/T 5158-2019 BG1Luc Estrogen Receptor Transcription Activation Assay Method for Chemical Identification of Estrogen Receptor Activators and Antagonists
• SN/T 1873-2019 Detection method for endosulfan residues in exported foods

Danish Standards Foundation, Methods of Food Hormone Detection

• DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
• DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
• DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
• DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
• DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
• DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
• DS/CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin

Lithuanian Standards Office , Methods of Food Hormone Detection

• LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
• LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
• LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
• LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
• LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
• LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

GSO, Methods of Food Hormone Detection

• GSO 22:1984 METHODS OF TEST FOR COLOURING MATTER USED IN FOODSTUFFS
• OS GSO 22:1984 METHODS OF TEST FOR COLOURING MATTER USED IN FOODSTUFFS
• BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products
• GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
• GSO 20:2016 Methods For The Determination Of Contaminating Metallic Elements In Foodstuffs
• OS GSO 20:2016 Methods For The Determination Of Contaminating Metallic Elements In Foodstuffs
• BH GSO 20:2017 Methods For The Determination Of Contaminating Metallic Elements In Foodstuffs
• GSO CODEX STAN 231:2007 General methods for the detection of Irradiated foods
• BH GSO 2369:2015 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
• GSO 1305:2002 Methods for determination of vitamins in plant baby foods
• OS GSO 813:1997 METHODS OF TEST FOR INFANT FOODS BASED ON MILK – DETERMINATION OF COBALAMIN (VITAMIN B12) CONTENT
• OS GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
• GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
• OS GSO 1305:2002 Methods for determination of vitamins in plant baby foods
• OS GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD

Taiwan Provincial Standard of the People's Republic of China, Methods of Food Hormone Detection

• CNS 15022-2006 Method of test for foodstuffs - Determination of catechins
• CNS 10889-1987 Methods of Test for Coal Tar Dyes in Food
• CNS 4090-1997 Method of test for aflatoxins in foods
• CNS 14586-2001 Method of test for antibiotic substances in food
• CNS 14836-2004 Method of test for Lycopene in food
• CNS 14424-2001 Method of test for veterinary drug residuess in food－Test of Streptomycin
• CNS 14427-2001 Method of test for veterinary drug residues in food－Test of Neomycin
• CNS 14425-2001 Method of test for veterinary residues in food－Test of Tylosin
• CNS 14423-2001 Method of test for veterinary drug residues in foods－Test of Penicillin
• CNS 14426-2001 Method of test for veterinary residues in food－Test of Erythromycin
• CNS 13630-1996 Method of Test for Veterinary Drug Residues in Food-Test for Monensin
• CNS 14460.1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
• CNS 14428-2001 Method of test for veterinary drug residues in food－Test of Lincomycin
• CNS 14460-2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）
• CNS 14460.2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）
• CNS 14460-1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
• CNS 14483-2000 Method of test for veterinary drug residue in food-Test of Maduramicin
• CNS 13110-1992 Method of Test for Pesticide Residues in Food - Test of Monocrotophos, an Organophosphorous Pesticide
• CNS 14462-2000 Method of test for veterinary drug residues in food-Test of zeranol,17α-estradiol and 17βestradiol

RU-GOST R, Methods of Food Hormone Detection

• GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
• GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
• GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence
• GOST 33303-2015 Foodstuffs. Sampling methods for determination of mycotoxins
• GOST R 52814-2007 Food products. Method for the detection of Salmonella
• GOST R 54637-2011 Functional food products. Method of vitamin D3 determination
• GOST R 54058-2010 Functional food. Method for determination of carotinoids
• GOST R 54634-2011 Functional food products. Method of vitamin E determination
• GOST R 54635-2011(2019) Functional food products. Method of vitamin A determination
• GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
• GOST R 54634-2011(2019) Functional food products. Method of vitamin E determination
• GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
• GOST R 54635-2011 Functional food products. Method of vitamin A determination
• GOST R 54637-2011(2019) Functional food products. Method of vitamin D3 determination
• GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
• GOST 34146-2017 Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100
• GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
• GOST R 50480-1993 Food products. Method for detection of Salmonella
• GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
• GOST 30519-1997 Food products. Method for detection of Salmonella
• GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
• GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
• GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
• GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
• GOST R 52671-2006 Food products. Methods for identification and determination of artificial colours in caramel
• GOST R 53601-2009 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)
• GOST R 50396.5-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
• GOST R 50396.3-1992 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
• GOST R 56576-2015 Flour for pasta. Method for determination of yellow pigment

DIN, Methods of Food Hormone Detection

• DIN EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
• DIN EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC

Agricultural Standard of the People's Republic of China, Methods of Food Hormone Detection

• 農業部1031號公告-1-2008 Determination of sex hormones in animal products LC-/MS/MS method
• 農業部1031號公告-2-2008 Determination of glucocorticoids residues in animal products C-MS/MS method
• 農業部1025號公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method

Professional Standard - Agriculture, Methods of Food Hormone Detection

• WS/T 10016-2024 Detection methods of hormones in disinfectants and antimicrobial agents
• GB/T 5009.25-1996 Determination method of Aspergillus versicolor in food
• 42獸藥殘留檢測標準操作規程-2008 Detection of 11 Hormone Residues in Foods of Animal Origin--Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
• 43獸藥殘留檢測標準操作規程-2008 Determination method of 8 kinds of glucocorticoid drug residues in food of animal origin--Ultra performance liquid chromatography tandem mass spectrometry
• KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food
• 25獸藥殘留檢測標準操作規程-2008 Method for the detection of monensin and salinomycin residues in foods of animal origin--high performance liquid chromatography
• GB/T 5009.22-1996 Determination method of aflatoxin B1 in food
• SN/T 5514-2023 Rapid detection method for toxin-producing fungi in exported foods Real-time fluorescence PCR method
• GB/T 5009.24-1996 Determination method of aflatoxin M1 and B1 in food
• LS/T 6142-2023 Performance Evaluation of Rapid Detection Method for Grain Mycotoxins
• KJ 201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
• SN/T 2775-2023 Evaluation method of commercial food testing kits
• GB/T 5009.23-1996 Determination method of aflatoxin B1, B2, G1, G2 in food
• 農業農村部公告第628號-13-2022 Food safety detection of genetically modified organisms and their products Anti-nutritional factors Detection method of lectins in soybean

CN-STDBOOK, Methods of Food Hormone Detection

• 圖書 3-9016 Standard operating procedure for detection methods of mycotoxins in food

European Committee for Standardization (CEN), Methods of Food Hormone Detection

• EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000
• EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
• EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
• EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
• PD CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
• FprCEN/TS 17711-2021 Plant biostimulants - Detection of Vibrio spp.
• EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method

International Organization for Standardization (ISO), Methods of Food Hormone Detection

• ISO 13496:2000 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
• ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

Indonesia Standards, Methods of Food Hormone Detection

• SNI 01-2895-1992 Food colour (additives), Test methods
• SNI 01-2896-1998 Test method for metal pollutant in food

AT-ON, Methods of Food Hormone Detection

• OENORM EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
• ONR CEN/TS 17711-2021 Plant biostimulants - Detection of Vibrio spp

IX-FAO, Methods of Food Hormone Detection

• CODEX STAN 231-2003 General Codex Methods for the Detection of Irradiated Foods
• CODEX STAN 231-2001,Rev.2003(Ch) General methods for testing irradiated food
• CODEX STAN 231-2001(En) General methods for testing irradiated food

IT-UNI, Methods of Food Hormone Detection

• UNI EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

PT-IPQ, Methods of Food Hormone Detection

• NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy

CH-SNV, Methods of Food Hormone Detection

• SN EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

Guangdong Provincial Standard of the People's Republic of China, Methods of Food Hormone Detection

• DB44/T 519-2008 Rapid detection method of formaldehyde in food

Standard Association of Australia （SAA）, Methods of Food Hormone Detection

• AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
• AS 1766.3-11:1991 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin

Shaanxi Provincial Food Standard of the People's Republic of China, Methods of Food Hormone Detection

• DBS61/ 0012-2022 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards
• DBS61/ 0012-2016 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards

GOSTR, Methods of Food Hormone Detection

• GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
• GOST 34623-2019 Foods for special dietary uses, food biologically active additives. Method for determination of proanthocyanidins
• GOST R 57990-2017 Foods for special dietary uses, biologically active food supplements. Method for the determination of quercetin
• GOST 32010-2013 Food products. Method for detection of Shigella species bacteria
• GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
• GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
• GOST 34137-2017 Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry
• GOST 7702.2.5-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell

CEN - European Committee for Standardization, Methods of Food Hormone Detection

• PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods

GOST, Methods of Food Hormone Detection

• GOST 34985-2023 Food additives. Methods for determination of colour Riboflavins Е101

Association of Official Analytical Chemists (AOAC), Methods of Food Hormone Detection

• AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994

中華人民共和國國家質量監督檢驗檢疫總局、中國國家標準化管理委員會, Methods of Food Hormone Detection

• GB/T 35515-2017 Chemicals—Fish assay for oestrogenic and androgenic activity, and aromatase inhibition

Professional Standard - Food Seasoning , Methods of Food Hormone Detection

• KJ201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food

National Health Commission of the People's Republic of China, Methods of Food Hormone Detection

• GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
• GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
• GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
• GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
• GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
• GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
• GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods

HU-MSZT, Methods of Food Hormone Detection

• MSZ 20501/2-1982 Testing methods for bakery products, sensory testing

CZ-CSN, Methods of Food Hormone Detection

• CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
• CSN 56 0003 ZZ2-2005 Sampling and testing methods to determine aflatoxins in foods

國家質量監督檢驗檢疫總局, Methods of Food Hormone Detection

• SN/T 4537.1-2016 Commercial kit detection method chloramphenicol method one
• SN/T 4537.3-2016 Commercial kit detection method chloramphenicol method three
• SN/T 4537.2-2016 Commercial kit detection method chloramphenicol method 2

Group Standards of the People's Republic of China, Methods of Food Hormone Detection

• T/AHPCA 045-2023 Cosmetic whitening efficacy test method (B16 cell melanin test method)
• T/BTFDIA T15/BTFDIA002-2019 Rapid detection method for pathogenic bacteria in non-prepackaged ready-to-eat food

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