Methods of testing food

Methods of testing food, Total:13 items.

In the international standard classification, Methods of testing food involves: Meat, meat products and other animal produce, Processes in the food industry, General methods of tests and analysis for food products, Quality, Food products in general.

RU-GOST R, Methods of testing food

• GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography

GSO, Methods of testing food

• GSO 1373:2002 Microbiological Methods for testing of foods Part 2 : Direct microscopic count.
• GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
• BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products

Professional Standard - Commodity Inspection, Methods of testing food

• SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard
• SN/T 2775-2011 Evaluation method of commercial food testing kits
• SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
• SN/T 0856-2011 Method for the determination of tin in canned food for import and export

Chongqing Provincial Food Standard of the People's Republic of China, Methods of testing food

• DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

Jiangxi Provincial Standard of the People's Republic of China, Methods of testing food

• DB36/T 1334-2020 Technical specification for food rapid testing product evaluation

Guangdong Provincial Standard of the People's Republic of China, Methods of testing food

• DB4403/T 96-2020 Technical specifications for food rapid testing product evaluation

Hebei Provincial Standard of the People's Republic of China, Methods of testing food

• DB1305/T 64-2022 Code of Practice for Rapid Food Testing
• DB1303/T 352-2023 Technical specification for food rapid testing product acceptance

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