Total saponins in health food

Total saponins in health food, Total:8 items.

In the international standard classification, Total saponins in health food involves: General methods of tests and analysis for food products, Food products in general, Vocabularies, Farming and forestry.

Group Standards of the People's Republic of China, Total saponins in health food

• T/GDFDTAEC 03-2022 Determination of total ginsenosides in health food by Spectrophotometry
• T/CNHFA 113.4-2024 Raw Materials for Health Food Disodium 5’- Cytidylate
• T/CNHFA 113.3-2024 Raw Materials for Health Food Cytidine 5’-Monophosphate
• T/CNHFA 113.5-2024 Raw Materials for Health Food Disodium 5’- Guanylate
• T/AGIA 006-2022 Determination of total saponins in fresh American ginseng

Hebei Provincial Standard of the People's Republic of China, Total saponins in health food

• DB13/T 430-1999 Determination of total ginsenosides in health food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Total saponins in health food

• GB/T 22247-2008 Determination of icariin in health foods

Jilin Provincial Standard of the People's Republic of China, Total saponins in health food

• DB22/T 1668-2012 Spectrophotometric Determination of Total Ginsenosides in Ginseng Food

Others:   Total saponins in health food.