共找到 150 條與 水合α-乳糖（α-乳糖） 相關的標準，共 10 頁
A presente Norma destina-se a fixar o processo para a determina??o do teor de lactose nos queijos e queijos fundidos
Cheese and processed cheese products Determination of lactose content. Munson and Walker method
本標準規定了食品中果糖.葡萄糖.碟糖,麥芽糖、.乳糖的測定方法。第一法高效液相色譜法,適用于糧食及糧食制品.乳及乳制品.果蔬及果蔬制品、.甜味料、糖果、飲料和嬰幼兒食品中果糖.簡萄糖.上基糖.考芽糖`乳糖的測定。第二法離子色譜法,適用于食品中果糖.葡萄糖.此糖.麥芽糖.乳糖的測定。第三法酸水解-萊因
National food safety standards Determination of fructose, glucose, sucrose, maltose and lactose in foods
Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
MILK. DETERMINATION OF LACTOSE CONTENT.
本標準適用于粗制乳糖的檢驗
Crude lactose test method
Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the glucose moiety of the lactose
This standard specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form
Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
food additive lactitol
本標準規定了食品中果糖、葡萄糖、蔗糖、麥芽糖、乳糖的測定方法。 本標準第一法適用于食品中果糖、葡萄糖、蔗糖、麥芽糖、乳糖的測定,第二法適用于食品中蔗糖的測定。 “第一法”高效液相色譜法,本法適用于谷物類、乳制品、果蔬制品、蜂蜜、糖漿、飲料等食品中果糖、葡萄糖、蔗糖、麥芽糖和乳糖的測定。 “第二法”酸
Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
本標準適用于粗制乳糖的檢驗
Analytical methods for semifinished lactose
This part of ISO 5765 | IDF 79 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes
Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
Lactose - Determination of water content - Karl Fischer method
Lactose - Determination of water content - Karl Fischer method
Lactose. Determination of water content. Karl Fischer method
本標準規定了嬰幼兒食品和乳品中乳糖、蔗糖的測定方法。 本標準適用于嬰幼兒食品和乳品中乳糖、蔗糖的測定
National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products
