共找到 86 條與 食用香精 相關(guān)的標準,共 6 頁
本標準規(guī)定了食品添加劑乳化香精的術(shù)語和定義、要求、試驗方法、檢驗規(guī)則、標志、包裝、運輸、貯存等內(nèi)容。 本標準適用于食用香料、乳化劑、蒸餾水或去離子水等原料組成,經(jīng)乳化均質(zhì)制得的水包油乳化香精的質(zhì)量進行分析評價。
Food additive.Emulsion flavoring
Le présent document spécifie certaines caractéristiques de l'huile essentielle de camomille romaine (Chamaemelum nobile (L.) All. Syn. Anthemis nobilis (L.) , destinées à faciliter l'appréciation de sa qualité.La camomille est une plante principalement produite en France et en It
Essential oils - Roman chamomile essential oil (Chamaemelum nobile (L.) All. syn. Anthemis nobilis (L.))
Essential oil of Melaleuca, terpinen-4-ol type (Tea Tree oil)
Essential oil of caraway (Carum carvi L.)
Essential oil of ginger [Zingiber officinale Roscoe]
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Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel
Methods for analysis of allergens - Quantification of suspected fragrance allergens in consumer products - Step 1 : GC analysis of ready-to-inject sample
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Essential oils and aromatic extracts-Determination of residual benzene content
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Oil of rose (Rosa x damascena Miller)
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Essential oils-Sampling
Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel.
This International Standard specifies certain characteristics of the oil of sweet orange [Citrus sinensis (L.) Osbeck] obtained by physical extraction of the peel, with a view to facilitating the assessment of its quality.
Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel
Oil of lime expressed, Persian type (Citrus latifolia Tanaka)
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Oils of orris rhizome(Iris pallida Lam. or Iris germanica L.)-Determination of irone content-Method using gas chromatography on a capillary column
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Oil of lemongrass[Cymbopogon flexuosus(Nees ex Steudel) J.F. Watson]
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Oil of lime(cold pressed), Mexican type[Citrus aurantifolia(Christm.) Swingle], obtained by mechanical means
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Oil of sweet orange[Citrus sinensis(L.) Osbeck], obtained by mechanical treatment
Huile essentielle de menthe poivrée (Mentha x piperita L.)
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Oil of lemon[Citrus limon(L.) Burm. f.], obtained by expression
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